Hoja Santa Restaurant in downtown Cabo San Lucas offers a vibrant breakfast menu that masterfully blends traditional Mexican flavors with modern twists. The standout crème brûlée waffle is a sublime balance of crispy caramelized sugar and fluffy texture, earning rave reviews from visitors who crave a sweet start. For savory cravings, the chilaquiles de birria and huevos rancheros deliver rich, authentic flavors, showcasing tender meats and fresh, zesty sauces that awaken the palate. Other must-tries include the flautas de papa con chorizo served with two sauces and plenty of creamy avocado, and the delicate shakshuka that adds a Mediterranean flair. Guests also appreciate the refreshing Arnold Palmer and invigorating green juice, which complement the hearty fare perfectly. Friendly service and a relaxed atmosphere enhance every meal, making Hoja Santa a must-visit spot for breakfast lovers seeking bold tastes and memorable dishes in Cabo San Lucas.