Hoja Santa Restaurant

Nestled in the heart of Downtown Cabo San Lucas, Hoja Santa Restaurant is a breakfast haven that combines traditional Mexican flavors with a contemporary twist, making it an essential stop for both locals and visitors craving a memorable morning meal. Located on Calle Mariano Abasolo S/N between Anikan and Ave. de la Juventud, this vibrant eatery brings warmth and authenticity to the bustling streets of Ildefonso Green.

From the very first bite, Hoja Santa immerses you in a symphony of textures and flavors crafted with care. The Chilaquiles de Birria are a standout, featuring tender, slow-cooked meat bathed in rich, savory sauces paired with fresh, crisp tortillas. For fans of sweeter options, the Crème Brûlée Waffle offers a delightful balance of caramelized sugar crust and fluffy, buttery waffle, an indulgence that guests like CJ Thomas rave about as “amazing” and a staple of their Cabo visits.

The menu is a beautiful fusion of comforting classics and creative dishes. The Eggs Benedict are flawlessly executed, boasting perfectly poached eggs atop tender English muffins, smothered in luscious hollandaise. The Flautas de Papa con Chorizo, served with two zesty salsas, generous avocado, and scrambled eggs, deliver a satisfying savory punch. Those seeking refreshing accompaniments will appreciate the house-favorite Arnold Palmer and invigorating green juices praised for their freshness and vibrant flavors, a favorite pick noted by Michelle B.

What truly elevates Hoja Santa is its welcoming and attentive service. Reviewers consistently highlight the warmth of the staff and the inviting yet relaxed atmosphere. Natalia Meléndrez praises the friendly, attentive team that makes diners feel instantly at home, while Patricia Julber appreciates not only the outstanding chilequiles but also the calm, cozy vibe that invites guests to linger.

This charming spot perfectly balances bustling energy with a laid-back Baja California feel, making it ideal for a leisurely breakfast or brunch. Complimentary mini bread and special touches—like the fragrant “entrada” cookie noted by Michelle B—add a homey, thoughtful finish to the experience.

Hoja Santa Restaurant is more than just a place to eat; it’s a tradition in Cabo San Lucas for those who value authentic flavors, impeccable service, and a menu that satisfies every craving. Whether you’re stopping by for the legendary chilaquiles, indulging in the crème brûlée waffle, or sipping on a refreshing ginger shot, this hotspot promises to awaken your senses and leave you eager to return.

Contact them at +52 624 128 5113 and make your next breakfast in Cabo an unforgettable celebration of Mexican culinary artistry.